In 100 g (Grams) of Peas, green, frozen, cooked, boiled, drained, with salt there is 0.302 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Peas, green, frozen, cooked, boiled, drained, with salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.69 g	6.69%
Whale, beluga, meat, dried (Alaska Native)	6.313 g	6.31%
Egg, white, dried, stabilized, glucose reduced	5.901 g	5.90%
Fish, cod, Atlantic, dried and salted	5.769 g	5.77%
Egg, white, dried	5.515 g	5.52%
Soy protein isolate, potassium type	5.327 g	5.33%
Soy protein isolate	5.327 g	5.33%
Egg, white, dried, powder, stabilized, glucose reduced	5.076 g	5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	5.052 g	5.05%
Fish, whitefish, dried (Alaska Native)	4.77 g	4.77%
Egg, white, dried, flakes, stabilized, glucose reduced	4.738 g	4.74%
Soy protein concentrate, produced by alcohol extraction	3.929 g	3.93%
Soy protein concentrate, produced by acid wash	3.929 g	3.93%
Cheese, parmesan, shredded	3.843 g	3.84%
Smelt, dried (Alaska Native)	3.69 g	3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.61 g	3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.582 g	3.58%
Beverages, Protein powder soy based	3.551 g	3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.551 g	3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.535 g	3.54%

Peas, green, frozen, cooked, boiled, drained, with salt

Peas, green, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, frozen, cooked, boiled, drained, with salt are listed below.

Water	79.52 g	79.52%
Energy (calorie)	78 kcal
Energy (joule)	326 kJ
Protein	5.15 g	5.15%
Total lipid (fat)	0.27 g	0.27%
Ash	0.8 g	0.8%
Carbohydrate, by difference	14.26 g	14.26%
Fiber, total dietary	4.5 g	4.5%
Sugars, total	4.4 g	4.4%
Sucrose	4.06 g	4.06%
Glucose (dextrose)	0.11 g	0.11%
Fructose	0.13 g	0.13%
Lactose	0 g
Maltose	0.1 g	0.1%
Galactose	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.52 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	77 mg	0.08%
Potassium, K	110 mg	0.11%

Nutrients in Peas, green, frozen, cooked, boiled, drained, with salt